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Carefully Selected Pork
Specialty
1/10
Shakim
600 yen(税込)
This is lightly pickled cabbage kimchi made with homemade kimchi paste.
1/10
avocado kimchi
¥ 750(税込)
1/10
Tailcook
700 yen(税込)
1/10
Yagen Cartilage Ajillo
800 yen(税込)
Dish
1/10
Specialty Kimchi
600 yen(税込)
1/10
Half-killed Kimchi
500 yen(税込)
1/10
Gorgonzola Macaroni Salad
600 yen(税込)
1/10
Neverland Salad
¥ 750(税込)
1/10
Assorted Namuru
600 yen(税込)
1/10
Gatsupon
¥ 650(税込)
Stewed
1/10
Boiled beef tendon and tofu
¥ 650(税込)
1/10
Simmered tomato tendons
900 yen(税込)
Hormones Please enjoy our proud horumon, grilled by professional chefs.
1/10
Hoso
600 yen(税込)
1/10
Guts
600 yen(税込)
1/10
Beef cat
600 yen(税込)
1/10
Red Coli
600 yen(税込)
1/10
Shirokoro
600 yen(税込)
1/10
Kutubera
600 yen(税込)
1/10
Kashira
600 yen(税込)
1/10
Teppo
600 yen(税込)
1/10
Bevel cartilage
600 yen(税込)
1/10
Seseli
600 yen(税込)
1/10
Chicken harami
600 yen(税込)
Red Meat
1/10
Harami
1600 yen(税込)
1/10
Calvi
1400 yen(税込)
1/10
Thick slice top tongue
2200 yen(税込)
1/10
Ox tongue
1700 yen(税込)
1/10
Harami steak
2500 Yen(税込)
1/10
Tanshita
1000 yen(税込)
rice
1/10
Stone-grilled bibimbap
1000 yen(税込)
1/10
mixed rice
1000 yen(税込)
1/10
Beef tendon and egg rice bowl
800 yen(税込)
1/10
Staff meal bowl
800 yen(税込)
This TKG uses two types of kimchi.
1/10
Braised pork rice bowl
900 yen(税込)
soup
1/10
Tail soup
1000 yen(税込)
1/10
Teitan soup
1000 yen(税込)
1/10
Green laver seaweed and egg soup
1000 yen(税込)
